Investment Information

$50,000 in liquid assets

Credit Score 680

Ability to secure funds for Initial Restaurant Investment

Business Experience

Residence in Local Market

New Markets Require a 5 Restaurant Commitment

Willingness to Market Business 24/7

Ability to Manage People

Great Customer Service Focus

Enthusiasm to follow a proven system

Passion for the restaurant industry

INVESTMENT Franchise Fee A Franchise Fee of $20,000 is due at signing of the Franchise Agreement. Capital Requirements Minimum capital requirements range from $163,150 to $274,200. This includes the Franchise Fee, Architectural Plans, Equipment, Signage, Uniforms, First Month's Rent, Initial Inventory, Insurance, Security Deposits, Working Capital, and Restaurant buildout.

Royalty Mr. Goodcents® Franchise Systems, Inc. will require 5% of monthly gross receipts as a royalty payment.

National Marketing and Support Fund Mr. Goodcents Restaurants will require 3.5% of monthly gross receipts as a National Marketing and Support Fund. The fund is for maintaining and preparing national, regional or local advertising or public relations materials, including preparing and conducting television, radio, magazine, billboard, newspaper and other media programs and activities, along with employing advertising agencies and providing promotional brochures and advertising materials to Mr. Goodcents Restaurants and to regional and local advertising cooperatives of Mr. Goodcents Restaurants. It will also be used to develop training programs and materials, research and development of new products and services and equipment considered for the Mr. Goodcents Franchise System, and for personnel associated with advertising, telemarketing, public relations, market research and product development and for the solicitation of franchisees.

Come by FranchiseMart to recieve your own copy of the Initial Investment for a Single Restaurant Chart

Note 1. You must pay an initial franchise fee, which are non-refundable.

Note 2. The construction costs will vary depending upon numerous factors including the cost of materials and labor. Our current prototype Restaurant contains 1,200 square feet to1, 600 square feet. There is a wide range of construction cost depending on location and landlord contribution.

Note 3. These amounts represent your costs for an exterior sign package.

Note 4. No allowance has been made in the chart for rent or interest expenses required before opening the restaurant. The need for this outlay will vary with the terms of the lease covering the proposed site and the terms of any financing you obtain regarding the site. No amounts have been shown for financing or equipment lease deposits and/or charges since the above chart is based on the cash payment of all of the items shown.

Note 5. There may be special sewer hook up, waste water, and/or similar fees and charges associated with the restaurant in some localities.

Note 6. Security deposits and other prepaid expenses will vary according to the particular circumstances of a given MR. GOODCENTS® RESTAURANT. Security deposits or prepaid expenses are generally encountered with utilities, real property, and personal property. Various permits and licenses are required by governmental regulations as either isolated or recurring expenditures. Typical of these permits and licenses are those from health departments, fire departments, regulatory agencies, labor departments, other similar state sales tax bureaus and/or local governmental agencies. Those fees are determined by governmental authorities and are paid to them directly by you as prescribed.

Note 7. These amounts are estimates of what is needed to cover your expenses for the start up phase (three (3) months from the date the Restaurant opens for business). These expenses include payroll costs. These figures are estimates, and GOODCENTS cannot guarantee that you will not have additional expenses starting the business. Your costs will depend on factors including: how closely you follow GOODCENTS methods and procedures; your management skills, experience, and business acumen; local economic conditions; the local market for GOODCENTS' products; the prevailing wage rate; competition; and the sales level reached during the initial period.

Note 8. You are required to purchase required computer software from GOODCENTS or from suppliers GOODCENTS approves, as GOODCENTS may designate in its discretion. You must enter into a Sub-License Agreement with GOODCENTS. Computer hardware must comply with GOODCENTS' specifications. Cost includes annual maintenance and support for computer hardware and software (Item 11).

Note 9. GOODCENTS requires a grand opening promotion for the Restaurant, 30 days after the initial opening of the Restaurant.

Note 10. The total actual construction costs for each Restaurant may vary from the estimated cost shown above, depending upon size, conversion of an existing Restaurant facility, local requirements, local costs and variances. The total estimated costs do not include closing costs or other costs or other fees assessed to franchisee for obtaining a loan.

FRANCHISEE SUPPORT At Mr. Goodcents® Subs and Pastas our mission statement is... "Develop a business that works and make the little guy famous, by creating the ultimate customer experience and being the best employer in our communities."

Mr. Goodcents® is a value added, quick service concept offering a unique menu of delicious sandwiches and pasta entrees for both lunch and dinner. Dine-in, Carry-out, Delivery and Catering are available.

Over twenty years of experience have allowed us to open restaurants Nationwide!

Site selection is an important element in the success of your Mr. Goodcents® Subs and Pastas Restaurant. At Mr. Goodcents® Subs and Pastas we provide assistance in locating the site(s) for your restaurant(s); negotiating a lease for the site of your restaurant and coordinating construction and development of your restaurant.

Owner Operator Training The Mr. Goodcents® Subs and Pastas training program consists of classes conducted at the Mr. Goodcents R&D and Training Facility or at other designated locations with on-the-job training furnished at one of Mr. Goodcents' restaurants. The Mr. Goodcents training program is scheduled for approximately 30 days. The training includes instruction relating to the operation of the restaurant, understanding the equipment and product usage, costs and cash control, customer service, marketing and sales programs, accountability for sales and marketing, employee scheduling and methods of controlling operational costs.

Small Business Procedures Outlined A Business Basics Manual is provided defining pre-opening procedures for the following areas:

• Legal
• Accounting
• Banking
• Insurance
• Business Entity

Approved National Suppliers: All Mr. Goodcents products are approved by Mr. Goodcents Franchise Systems, Inc.

Product Research and Development Quality Control and test panels are utilized in the continuing research for quality products of the highest standard.

Operations and Training Manual Sets Operational Standards for:

• Product Quality
• Customer Service
• Restaurant Cleanliness

Restaurant Management Training Including - Time Planning - Scheduling - Ordering - Marketing - Human Resources

Periodic Updates take place to Maintain The Highest Standards

Post Opening Follow Up Regular Operational visits from your Brand Advisor. Each franchisee in the Mr. Goodcents System is assigned a Brand Advisor.

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