FAQ

Do you finance? No. We have relationships with a number of lenders and can provide you with their contact information. We are pre-approved by the Small Business Administration and listed on their "Franchise Registry".

Can I choose my own location?

As a Mr. Goodcents Subs & Pastas® franchisee we provide you assistance in locating the site(s) for your restaurant(s); negotiating a lease for the site of your restaurant and coordinating construction and development of your restaurant.

Can I open a Mr. Goodcents Subs & Pastas® in a state that doesn't already have one?

Yes, we offer our Multi-Unit opportunities in every city, state and zip code throughout the United States. A five store minimum is required in markets where Mr. Goodcents Subs & Pastas® does not have a presence.

How long is training?

The Mr. Goodcents training program is scheduled for approximately 30 days. The training program consists of classes conducted at the Mr. Goodcents R&D and Training Facility or at other designated locations with on-the-job training furnished at one of Mr. Goodcents' Restaurants.

Do I buy my food products from Mr. Goodcents?

No. However, Mr. Goodcents does require purchase of approved products. These products are delivered by our approved national distributors.

Can I have more than one restaurant?

Yes. Multi-Unit opportunities are available. A designated number of restaurants and a designated area are agreed upon with scheduled time-line for unit openings.

What is the Franchise License renewal fee?

Your franchise agreement can be renewed at 50% of the current fee for an additional 10 years.

How much will it cost to open a Mr. Goodcents?

Total opening costs vary depending on location, size of the restaurant, and necessary build-out costs. Some areas of the country are also higher due to economics of the area.

Typically you can expect to spend anywhere from $161,650-$274,300. This figure includes your franchise fee, 3 months working capital, build-out, equipment, marketing, and most other expenditures you incur for your restaurant. Most banks are requiring 25%-35% down for an SBA Loan.

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